SOUS CHEF x2 DURBAN NORTH

Location: Durabn north, KZN, South Africa
Date Posted: 05-03-2018
SOUS CHEF x2
 
Job Summary:
Overseeing the day to day running of the kitchen in the absence of the Executive Sous Chef
 
Minimum Requirements:
  • Matriculation certificate (or the equivalent)
  • Either Culinary Arts, Catering management or Food Service Management diploma
  • ESSENTIAL min of 3 years’ experience as a Sous Chef within a 4 or 5 * property in Hot Kitchen
  • HACCP certification
 
Key Responsibilities:
  • Produce meals for all Food and Beverage outlets
  • Manage a staff complement of 20
  • Training of all junior staff and trainees
  • Stock Control
  • Assist the Exec Sous Chef with any additional responsibilities
 
Personal Attributes:
  • Patient
  • Creative
  • Being able to work in a fast-paced environment
  • Self-Motivated
  • Ability to work individually and as part of a team
  • The ability to accept constructive criticism and feedback
 
  • SALARY – 12 - 15K
  • MEDICAL AID
  • PROVIDENT FUND
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